Mashed potato cass.

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 434.3
  • Total Fat: 13.8 g
  • Cholesterol: 87.6 mg
  • Sodium: 1,042.4 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 29.9 g

View full nutritional breakdown of Mashed potato cass. calories by ingredient
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1 dish meal 1 dish meal
Number of Servings: 6


    1.25# ground turkey 93/7 lean
    1 can tomato soup
    1 can french style green beans
    1 Tbsp. country crock marg.
    1/4 cup 2 percent milk
    4 oz velvetta cheese
    1/4 cup chopped onion
    1/4 tsp. garlic powder


brown turkey with onions, drain. Add tomato soup, green beans and garlic powder. place in oven proof dish.
cook and mash potatoes with milk and marg.
fold velvetta cheese (cubed) into mashed potatoes.
Spread potatoes with cheese over meat mixture, sealing to edge.
Bake at 350 degrees for 30 minutes or until lightly browned.

Number of Servings: 6

Recipe submitted by SparkPeople user HELPDJ.

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