Spinach with Pine Nuts and Tomatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.2
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Spinach with Pine Nuts and Tomatoes calories by ingredient


Tastee and Colorful Tastee and Colorful
Number of Servings: 4


    1 tbl Olive oil
    3 tbls minced garlic/or to taste
    1/2 cup chopped onion
    .25 pine nuts
    .25 cup fresh basil leaves (whole or torn in large pieces)
    4 Italian tomatoes quartered
    10 oz fresh baby spinach


Saute onion and garlic in olive oil until onion begins to turn clear. Add pine nuts and saute another minute or 2. Add tomatoe and basil leaves. When tomato heats through, add spinach and toss until spinach begins to wilt. Serve and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user BURKEBOYSMOM.