Chocolate Caramel Pecan Cake

Chocolate Caramel Pecan Cake

4.2 of 5 (39)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 261.6 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Chocolate Caramel Pecan Cake calories by ingredient
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A rich dessert that chocolate lovers will fall for. A rich dessert that chocolate lovers will fall for.
Number of Servings: 20


    Cooking spray for baking (with flour)
    1 box chocolate cake mix
    3 egg whites
    1-1/4 cups water
    1/2 cup unsweetened applesauce
    12 oz fat free caramel apple dip
    1 cup chopped pecans
    3 tbsp powdered sugar


Preheat oven to 350*F.
Spray a springform pan with cooking spray, preferably the kind with flour for baking.
Mix cake mix, egg whites, applesauce, and water.
Pour half the cake mixture into the pan.
Bake 15 min or until done.
When done, top with caramel dip.
Pour remaining cake mixture on top of caramel and top with pecans.
Bake 25 minutes or until done.
When cool, remove from pan and dust with powdered sugar.

Number of Servings: 20

Recipe submitted by SparkPeople user AH32605.

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