Crispy Potato Wedges

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.7 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Crispy Potato Wedges calories by ingredient



Number of Servings: 4

Ingredients

    4 small baking potatoes
    1 TBL. Canola Oil
    1/4 tsp. garlic powder
    1/4 tsp. salt
    1/4 tsp. pepper

Directions

Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 435 degrees for 20 minutes. Turn; bake 25-30 minutes longer or unil crisp. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user BETHANY1983.

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