Green Tea Chiffon Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 5.7 g
  • Cholesterol: 46.4 mg
  • Sodium: 141.8 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Green Tea Chiffon Cake calories by ingredient

Number of Servings: 16


    160 g Cake Flour
    1 1/2 tsp Baking Powder
    1 1/2 tsp Green tea Powder
    1/2 tsp salt

    4 egg yolks
    1/4 cup sugar
    3 oz oil
    3 oz evaporated Milk

    4 egg whites
    1/8 tsp cream of Tartar
    1/2 cup sugar


Separate egg whites and egg yolks.
Combine egg yolks, 1/4 cup sugar, oil and evaporated milk. Beat until light yellow. Add Cake flour, Baking powder and green tea powder. set aside.
use another clean bowl and beat egg whites, cream of tartar until soft peak formed. Add 1/2 cup sugar and beat until stiff peak formed. Pour 1/3 egg white mixture into egg yolk mixure and mix until combined. Fold in the rest of egg white mixture and pour into springform pan and bake in preheated 350 degree oven for 25 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user KENZBRIT.

TAGS:  Snacks |

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