Crock Pot Chili

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 196.7
  • Total Fat: 9.4 g
  • Cholesterol: 45.1 mg
  • Sodium: 539.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.4 g

View full nutritional breakdown of Crock Pot Chili calories by ingredient
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Number of Servings: 15


    1 large can of tomato sauce
    3 cans no salt added diced tomatoes
    2 packages of chili seasoning
    1 lb of ground turkey
    1 lb of ground beef
    1 can of light red kidney beans
    1 large onion diced
    4 stalks of celery diced


cook ground beef and ground turkey with onions
Put everything in the crock pot on low for 8 hours
makes about 15 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user MALLMON73.

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