Slow-Cooked Pinto Beans

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.2
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 468.2 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 8.4 g
  • Protein: 7.2 g

View full nutritional breakdown of Slow-Cooked Pinto Beans calories by ingredient
Report Inappropriate Recipe

Submitted by:


From Rachel Rappaport's
Everything Healthy Slow Cooker Cookbook
From Rachel Rappaport's
Everything Healthy Slow Cooker Cookbook

Number of Servings: 6


    2 (15 oz) cans Pinto Beans
    1 small Onion, diced
    3 cloves garlic, minced
    2 tbsp Jalapeno, diced
    1/2 tsp Mexican Chili Powder or Seasoning/Spice mix
    1/4 tsp dried Thyme
    1/4 tsp Cayenne
    1/4 tsp Hot Sauce


Add all ingredients to slow cooker and stir. Cook on low 8hrs or on high 4hrs.

makes 6 (3 oz servings)

Number of Servings: 6

Recipe submitted by SparkPeople user PURPLEHEARTS78.

TAGS:  Vegetarian Meals |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.