Egg salad sandwich


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 176.2
  • Total Fat: 5.2 g
  • Cholesterol: 127.2 mg
  • Sodium: 302.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.3 g

View full nutritional breakdown of Egg salad sandwich calories by ingredient
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Number of Servings: 10

Ingredients

    Hard Boiled Egg, 6 large (remove)
    *Green Onion, Fresh chopped (2 stalks), 0.25 cup (remove)
    *Helmans Light Maynaise, 4 tbsp (remove)
    Bread, wheat (including toast), 20 slice (remove)

Directions

cool eggs in cold water. peel and chop eggs. mix eggs, onion, and mayonaise, together and spread on bread.

Number of Servings: 10

Recipe submitted by SparkPeople user RAGLASEL.

TAGS:  Side Items |

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