Slow Cooker Italian Steak Roll for Two

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 298.8
  • Total Fat: 8.9 g
  • Cholesterol: 99.6 mg
  • Sodium: 873.6 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 43.4 g

View full nutritional breakdown of Slow Cooker Italian Steak Roll for Two calories by ingredient
Report Inappropriate Recipe

Submitted by:


from Pillsbury from Pillsbury
Number of Servings: 2


    Beef, round steak, .75 lb (remove)
    *Emerils Italian Seasoning, .5 tsp (remove)
    Salt, .25 tsp (remove)
    Pepper, black, .25 tbsp (remove)
    Onions, raw, 1 small (remove)
    Garlic, 1 clove (remove)
    Mushrooms, fresh, .5 cup, pieces or slices (remove)
    Red Ripe Tomatoes, 1 plum tomato (remove)
    *Beef Gravy, .75 cup (remove)


Place steak on work surface; sprinkle with Italian seasoning, salt and pepper. Top with onion slice halves. Roll up beef, jelly-roll fashion, with onion inside. Tie with string.
In 2 to 3 quart slow cooker, place beef roll, seam side down. Sprinkle with garlic, mushrooms and tomato around roll. Spoon gravy over roll.
Cover, cook on Low setting 5 to 6 hours.
Remove beef roll from slow cooker; place on serving platter. Remove string; cut roll into slices. Stir gravy mixture in slow cooker until blended; pour into serving bowl. Serve beef roll slices with gravy.
As side, egg noodles, potato of rice.

Number of Servings: 2

Recipe submitted by SparkPeople user RUBYTWOSDAY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.