Pampered Chef Buffalo Chicken Lasagna

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 421.0
  • Total Fat: 17.1 g
  • Cholesterol: 106.9 mg
  • Sodium: 859.7 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 34.7 g

View full nutritional breakdown of Pampered Chef Buffalo Chicken Lasagna calories by ingredient


from the cookbook: Dinner in your Deep Covered Baker from the cookbook: Dinner in your Deep Covered Baker
Number of Servings: 8


    1 jar tomato sauce
    1# cooked chicken breast, diced
    1 med onion, chopped
    1 bell pepper, diced
    3 TBS buffalo rub, Cajun seasoning or Frank's Red Hot (to taste)
    1 small container part-skim ricotta
    2C part-skim or 2% mozzarella cheese, divided
    1 egg
    3 cloves garlic, pressed
    1/2 tsp salt (I omitted this from the calculations)
    9 uncooked no-boil lasagna noodles (Barilla was the only brand I could find)
    1/2 C crumbled blue cheese


~Preheat Oven to 350*
~Combine tomato sauce, chicken, onion, pepper and rub and mix well
~In a separate bowl, combine ricotta, 1.5C mozzarella, egg, garlic and salt (if using)
Spread 1/3 of chicken mixture in bottom of pan
Top with 3 noodles, breaking to fit as needed and pressing into chicken mixture
Spread 1/3 of cheese mixture over noodles
Repeat layers 2 more times and sprinkle with remaining mozzarella cheese

~Bake, covered, 45 minutes
~Remove cover and continue to bake for 15-20 minutes or until cheese starts to brown
~Remove from oven, sprinkle blue cheese on top and let stand, covered, 20 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user FRECKS96.

Member Ratings For This Recipe

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    I love this recipe. Easy to make. Great for entertaining. Serve with a simple salad. - 1/24/16