Shrimp and Spinach Skillet Surprise

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.5
  • Total Fat: 10.7 g
  • Cholesterol: 229.7 mg
  • Sodium: 238.4 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 32.3 g

View full nutritional breakdown of Shrimp and Spinach Skillet Surprise calories by ingredient
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Introduction

Shrimp, spinach, and peppers sauteed with fresh basil, pine nuts, and mandarin oranges. Shrimp, spinach, and peppers sauteed with fresh basil, pine nuts, and mandarin oranges.
Number of Servings: 6

Ingredients

    2tbsp olive oil
    1large red bell peppers , seeded and chopped
    1cup red onion, sliced
    1tsp minced garlic
    2lb raw medium shrimp , peeled
    3pinch fresh basil , chopped (or 1/2 teaspoon dried basil leaves)
    1/2cup fresh cherry tomatoes , halved
    16oz fresh spinach leaves , washed and stemmed
    1oz pine nuts , 2 tbsp
    11oz mandarin oranges, canned, with juice, drained

Directions

1 Using a large skillet, heat the olive oil and sauté the red pepper, onion, and garlic for 5 to 7 minutes.
2 Add the shrimp, cooking over medium-high heat until the shrimp are done, 5 to 7 minutes.
3 Add the basil, tomatoes, and spinach, cooking until the spinach begins to wilt.
4 Add the pine nuts and oranges, cooking until well heated, and serve.


Number of Servings: 6

Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

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