Peach and Banana Stuffed French Toast

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 1.4 g
  • Cholesterol: 2.3 mg
  • Sodium: 360.1 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 11.8 g

View full nutritional breakdown of Peach and Banana Stuffed French Toast calories by ingredient



Number of Servings: 6

Ingredients

    12 whole wheat, light bread
    2 1/4 cup skim milk
    1 tbsp granulated sugar
    1 tsp brown sugar
    1 tsp powdered sugar
    1 tsp vanilla extract
    1 cup egg substitute

Directions

Mix milk, egg substitute, granulated sugar, brown sugar, 1/2 powdered sugar, vanilla in a bowl. Coat each piece of bread. Layer fruit between bread slices. Cover with aluminum foil and bake for 40 minutes at 400 degrees. Uncover and bake for an additional 15 minutes. Serve!

Number of Servings: 6

Recipe submitted by SparkPeople user VANDKURP.