Turkey Lasagna (with spinach & broccoli)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 374.6
  • Total Fat: 11.8 g
  • Cholesterol: 19.7 mg
  • Sodium: 763.5 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 10.5 g
  • Protein: 26.6 g

View full nutritional breakdown of Turkey Lasagna (with spinach & broccoli) calories by ingredient
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Number of Servings: 8


    *Spaghetti sauce, Sorrisos Tomato & Basil, 4 cup (remove)
    *Jennie-O Extra Lean Ground Turkey, 12 oz (remove)
    Green Peppers (bell peppers), 5 cup, chopped (remove)
    Peppers, sweet, red, raw, sliced, .75 cup (remove)
    Black Olives, 30 jumbo (remove)
    Cottage Cheese, 1% Milkfat, 20 oz (remove)
    *Healthy Harvest Whole Grain Lasagna, 4 serving (remove)
    Onions, raw, .75 cup, chopped (remove)
    Spinach, fresh, 2 cup (remove)
    Broccoli, fresh, 3 cup, chopped (remove)


sautee all veggies. brown meat. cook noodles to direction on package.
Put all veggies and meat into red sauce & keep warm.
In 9x13 pan layer (from bottom up): meat sauce, noodle, meat sauce, noodle, meatsauce and top with a thin layer of cottage cheese. ***You wont even miss the cheese!
Cook in oven at 375* for approx. 45 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user IAMKATZMEOW.

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