Sushimi Tuna with Wasabi Avocado

Sushimi Tuna with Wasabi Avocado

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.8
  • Total Fat: 18.1 g
  • Cholesterol: 58.0 mg
  • Sodium: 94.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 32.7 g

View full nutritional breakdown of Sushimi Tuna with Wasabi Avocado calories by ingredient


From delicious From delicious
Number of Servings: 4


    2 ripe avocados
    Juice of 3 limes
    1 1/2 tsp wasabi paste
    2 Tbl good-quality Japanese soy sauce, plus extra to serve
    1 Tbl olive oil
    1 toasted nori sheet, cut into 4 long rectangles
    400g best-quality sasmimi-grade tuna, cut into 1.5cm cubes
    1 Tbl black sesame seeds, toasted
    1 Tbl white sesame seeds, toasted
    1 Tbl chives, finely chopped
    Microgreens to serve


Pulse avocado and the juice of 1 limie in a small food processor or blender until smooth. Stir in wasabi to taste, Season.

Whisk together the soy sauce, oil and remaining lime juice in a samll bowl. Set aside.

Place the nori rectangle on each plate and spread with a little avocado mixture. Pile tuna on top then drizzle with dressing. Scatter with sesame seeds, chives and cress. Serve with extra soy.

Number of Servings: 4

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

Member Ratings For This Recipe

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    Very Good
    tasty - 10/21/18

  • no profile photo

    Ok well I was looking for a tuna fish recipe and love sushi so I spun this recipe around a bit. Took all the basic ingredients and concept except made it for tuna fish wrap in lettuce with Nori. Photo uploaded. Awesome recipe either way! - 5/26/17