Sushimi Tuna with Wasabi Avocado
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 326.8
- Total Fat: 18.1 g
- Cholesterol: 58.0 mg
- Sodium: 94.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 6.7 g
- Protein: 32.7 g
View full nutritional breakdown of Sushimi Tuna with Wasabi Avocado calories by ingredient
Introduction
From delicious From deliciousNumber of Servings: 4
Ingredients
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2 ripe avocados
Juice of 3 limes
1 1/2 tsp wasabi paste
2 Tbl good-quality Japanese soy sauce, plus extra to serve
1 Tbl olive oil
1 toasted nori sheet, cut into 4 long rectangles
400g best-quality sasmimi-grade tuna, cut into 1.5cm cubes
1 Tbl black sesame seeds, toasted
1 Tbl white sesame seeds, toasted
1 Tbl chives, finely chopped
Microgreens to serve
Directions
Pulse avocado and the juice of 1 limie in a small food processor or blender until smooth. Stir in wasabi to taste, Season.
Whisk together the soy sauce, oil and remaining lime juice in a samll bowl. Set aside.
Place the nori rectangle on each plate and spread with a little avocado mixture. Pile tuna on top then drizzle with dressing. Scatter with sesame seeds, chives and cress. Serve with extra soy.
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Whisk together the soy sauce, oil and remaining lime juice in a samll bowl. Set aside.
Place the nori rectangle on each plate and spread with a little avocado mixture. Pile tuna on top then drizzle with dressing. Scatter with sesame seeds, chives and cress. Serve with extra soy.
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Member Ratings For This Recipe
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ZRIE014
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DEECAFFEINATED
