very low fat biscuits
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 58.4
- Total Fat: 0.2 g
- Cholesterol: 0.7 mg
- Sodium: 72.5 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.5 g
View full nutritional breakdown of very low fat biscuits calories by ingredient
Introduction
we use biscuits for so many things, there had to be a low fat alternative! The yogurt works really well! we use biscuits for so many things, there had to be a low fat alternative! The yogurt works really well!Number of Servings: 48
Ingredients
-
Milk, nonfat, 3 cup
Lemon Juice, 4 TB
Baking Powder, 6 tsps
Sun Crystal, 3 pkt
Kroger plain greek yogurt, 2 servings
Flour, white, 5 cups
Directions
Combine milk and lemon juice in a 4 cup measure, set aside. Mix all dry ingredients together in a large bowl. Add yogurt and cut in as if it were butter, until mixture is crumbly. Add milk mixture and stir until well blended. Will have lumps. Pour onto a sprayed cookie sheet, bake at 400 for 10 to 15 minutes until done. It works better to pour onto a well sprayed large cookie sheet and bake like you would scones. They taste great!
Number of Servings: 48
Recipe submitted by SparkPeople user SPAZWRITER.
Number of Servings: 48
Recipe submitted by SparkPeople user SPAZWRITER.
