very low fat biscuits


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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 58.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.7 mg
  • Sodium: 72.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.5 g

View full nutritional breakdown of very low fat biscuits calories by ingredient
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Introduction

we use biscuits for so many things, there had to be a low fat alternative! The yogurt works really well! we use biscuits for so many things, there had to be a low fat alternative! The yogurt works really well!
Number of Servings: 48

Ingredients

    Milk, nonfat, 3 cup
    Lemon Juice, 4 TB
    Baking Powder, 6 tsps
    Sun Crystal, 3 pkt
    Kroger plain greek yogurt, 2 servings
    Flour, white, 5 cups

Directions

Combine milk and lemon juice in a 4 cup measure, set aside. Mix all dry ingredients together in a large bowl. Add yogurt and cut in as if it were butter, until mixture is crumbly. Add milk mixture and stir until well blended. Will have lumps. Pour onto a sprayed cookie sheet, bake at 400 for 10 to 15 minutes until done. It works better to pour onto a well sprayed large cookie sheet and bake like you would scones. They taste great!

Number of Servings: 48

Recipe submitted by SparkPeople user SPAZWRITER.

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