Candied Almonds

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Candied Almonds calories by ingredient
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Number of Servings: 16

Ingredients

    1/2 cup water
    1 cup white sugar
    1 tablespoon ground cinnamon
    2 cups whole almonds

Directions

Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user MELANTHONY.

TAGS:  Snacks |

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