Dark Chocolate and Mint Scones

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 8.1 g
  • Cholesterol: 23.1 mg
  • Sodium: 390.0 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Dark Chocolate and Mint Scones calories by ingredient
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Introduction

This recipe is adapted from the Betty Crocker Chocolate Chip Scones recipe...Enjoy!!! This recipe is adapted from the Betty Crocker Chocolate Chip Scones recipe...Enjoy!!!
Number of Servings: 8

Ingredients

    2 Cups Bisquick mix
    1/2 Cup Nestle Dark Chocolate & Mint Chips
    1/3 cup Fat Free Half and Half
    3 tablespoons sugar
    1 egg
    2 teaspoons vanilla extract

    **additional half and half and sugar

Directions

Preheat oven to 425

Line a baking sheet with parchment paper

Stir together all of the ingredients until well mixed and soft dough forms.

Pat into an 8 inch circle on cookie sheet and brush with extra half and half and sprinkle with sugar. Cut into 8 wedges but do not break apart.

Bake for about 12 minutes (give or take - check them to make sure they are done)

carefully separate and serve warm

Number of Servings: 8

Recipe submitted by SparkPeople user CAROLANN73.

TAGS:  Side Items |

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