Garlic Tomato Basil Penne Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 327.0
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 714.9 mg
- Total Carbs: 64.2 g
- Dietary Fiber: 5.2 g
- Protein: 10.8 g
View full nutritional breakdown of Garlic Tomato Basil Penne Pasta calories by ingredient
Number of Servings: 6
Ingredients
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16oz uncooked penne pasta
1 tbsp extra virgin olive oil
6 cloves garlic, finely chopped
28oz (3.5 cups) diced tomatoes
4 tbsp fresh basil leaves, chopped
1 tsp salt
.5 tsp ground black pepper
Directions
Cook pasta per package & drain.
While cooking the pasta, heat the olive oil in a 12 inch skillet over medium-high heat. Add the garlic and cook for 1 minute, stirring frequently. Add tomatoes and cook for another 5-9 minutes, or until tomatoes are soft and sauce is slightly thickened. Add basil, salt, and pepper. Cook for another 1-2 minutes.
Pour sauce into pot with drained pasta.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MRDESIZTZ.
While cooking the pasta, heat the olive oil in a 12 inch skillet over medium-high heat. Add the garlic and cook for 1 minute, stirring frequently. Add tomatoes and cook for another 5-9 minutes, or until tomatoes are soft and sauce is slightly thickened. Add basil, salt, and pepper. Cook for another 1-2 minutes.
Pour sauce into pot with drained pasta.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MRDESIZTZ.
Member Ratings For This Recipe
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CD6266064
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SOOKIE