GF Beef Stroganoff

1T olive oil
10 oz lean round steak
1 cup red onion diced
1 clove garlic minced
2 cups water
1/4 cup red wine
3 teaspoons Knorr's beef bouillon
1 cup slice mushrooms

8 oz gluten free brown rice spirals
cooked to ala dente with 1t salt
1/2 cup half and half
1/2 cup sour cream lite

Brown meat in oil. Add onions and garlic, cooking till limp. Add water, wine and seasoning. Cover with heavy lid and simmer for 2 hours. At this point add the mushrooms and continue simmering for another half an hour or so until the meat breaks apart in chunks with a fork. Cook noodles, drain, rinse and add to meat. Cook another few minutes then reduce heat and add creams.

Serving Size: make 5 1cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DEBRAMATHAE.