Crockpot Mexican Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 3.6 g
  • Cholesterol: 71.6 mg
  • Sodium: 419.2 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 31.4 g

View full nutritional breakdown of Crockpot Mexican Chicken calories by ingredient
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Number of Servings: 8


    1 cans Bush's Black Beans, reduced sodium
    16 oz chopped fresh tomato
    1 jalapeno, minced
    1 can Campbell's Cheddar Soup (condensed)
    1 c frozen corn kernels
    32 oz boneless, skinless chicken breasts

    To Taste: cumin powder, chili powder, paprika, cayenne, minced dried garlic, oregano, minced dried onion, coriander


Throw everything in a crockpot, set on low, and cook for 6 to 8 hours. Shred chicken before serving.

Serve on tortillas with sour cream or over brown rice.

Apx 250 g per serving

Number of Servings: 8

Recipe submitted by SparkPeople user SIORANTH.

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