Veggie Stir Fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 212.3
  • Total Fat: 7.2 g
  • Cholesterol: 17.2 mg
  • Sodium: 637.7 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 7.8 g

View full nutritional breakdown of Veggie Stir Fry calories by ingredient
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Number of Servings: 1


    Red Peppers
    Baby Carrots
    Soy Sauce
    (Any other veggies you want - optional)
    Olive Oil


- Heat Olive Oil and Butter in Wok or pan
- Add Veggies and cook until tender
- Add cooked pasta to veggies
- Add Soy Sauce and stir well

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SAMBUCKY.

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