Beef Stir Fry w/carrots, bok choy, peppers & asparagus
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 272.4
- Total Fat: 10.9 g
- Cholesterol: 67.2 mg
- Sodium: 101.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 3.0 g
- Protein: 27.0 g
View full nutritional breakdown of Beef Stir Fry w/carrots, bok choy, peppers & asparagus calories by ingredient
Number of Servings: 3
Ingredients
-
Carrots, raw, .5 cup, grated
*Bok Choy, raw-shreaded, 2 cup
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Onions, raw, 1 cup, chopped
Asparagus, fresh, 1 cup
Garlic, 3 cloves
Olive Oil, 1 tbsp
*Basalmic Vinegar, 3 tbsp
Beef, top sirloin, 8 oz
Directions
Serving Size: 2 cups
Number of Servings: 3
Recipe submitted by SparkPeople user CPMAILLOUX.