So easy Eggplant

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 4.5 g
  • Cholesterol: 3.5 mg
  • Sodium: 154.0 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.6 g

View full nutritional breakdown of So easy Eggplant calories by ingredient
Report Inappropriate Recipe

Submitted by:


A lighter take on the traditional fried eggplant. A lighter take on the traditional fried eggplant.
Number of Servings: 6


    1 medium eggplant, peeled and sliced into 1/2 inch rounds
    4 T mayonnaise
    1/2 cup seasoned bread crumbs
    Seasoning to taste-I use salt, pepper, garlic powder, onion powder, and Italian seasoning
    Parmesan cheese (optional-not included in nutritional info)
    Fresh basil-finely chopped


Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
Place the bread crumbs in a shallow dish. Coat each slice of eggplant on both sides with mayonnaise. Press into the bread crumbs to coat. Place coated eggplant slices on the prepared baking sheet.
Bake for 20 minutes in the preheated oven, until golden brown. Flip slices over, and cook for an additional 20 to 25 minutes to brown the other side.
Sprinkle with cheese and fresh basil before serving if desired)

Serving Size: 2-3 slices depending on the size of your eggplant

Number of Servings: 6

Recipe submitted by SparkPeople user BEAKIEBEAN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.