Lizzy Ginger Pepper Steak

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.8
  • Total Fat: 14.0 g
  • Cholesterol: 100.9 mg
  • Sodium: 1,198.4 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 38.4 g

View full nutritional breakdown of Lizzy Ginger Pepper Steak calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 1/2 lbs. sirloin steak cut in strips
    3 bell peppers
    8 oz sliced mushrooms
    1 large onion cut in half and sliced
    1/2 cup braggs liquid aminos
    2 Tbsp rice vinegar
    2 Tbsp fresh grated ginger
    3 clove garlic put through press
    4 tsp sugar
    4 tsp corn starch
    2 Tbsp sesame oil


Mix braggs, vinegar, ginger, garlic, sugar, and corn starch in bowl and add sirloin. Mix well and refrigerate for 2-3 hours.

Heat oil in large skillet or wok and stir fry peppers, onion, and mushrooms till crisp tender.

Add steak and stir fry to your liking.

Serve with Texmati Brown Rice [not included in nutritional info].

Serving Size: 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user HEALTHYNOW4ME.

TAGS:  Beef/Pork |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.