Lizzy Ginger Pepper Steak
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 330.8
- Total Fat: 14.0 g
- Cholesterol: 100.9 mg
- Sodium: 1,198.4 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.4 g
- Protein: 38.4 g
View full nutritional breakdown of Lizzy Ginger Pepper Steak calories by ingredient
Number of Servings: 6
Ingredients
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1 1/2 lbs. sirloin steak cut in strips
3 bell peppers
8 oz sliced mushrooms
1 large onion cut in half and sliced
1/2 cup braggs liquid aminos
2 Tbsp rice vinegar
2 Tbsp fresh grated ginger
3 clove garlic put through press
4 tsp sugar
4 tsp corn starch
2 Tbsp sesame oil
Directions
Mix braggs, vinegar, ginger, garlic, sugar, and corn starch in bowl and add sirloin. Mix well and refrigerate for 2-3 hours.
Heat oil in large skillet or wok and stir fry peppers, onion, and mushrooms till crisp tender.
Add steak and stir fry to your liking.
Serve with Texmati Brown Rice [not included in nutritional info].
Serving Size: 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHYNOW4ME.
Heat oil in large skillet or wok and stir fry peppers, onion, and mushrooms till crisp tender.
Add steak and stir fry to your liking.
Serve with Texmati Brown Rice [not included in nutritional info].
Serving Size: 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHYNOW4ME.
Member Ratings For This Recipe
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-THINQ-
