Cabbage Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 100.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 422.2 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 4.7 g
- Protein: 4.1 g
View full nutritional breakdown of Cabbage Soup calories by ingredient
Introduction
Cabbage Soup Cabbage SoupNumber of Servings: 15
Ingredients
-
1 large head of cabbage
5 large chopped carrots
10 large chopped celery stalks
2 can Rotell Tomatoes
2 large bell peppers- chopped
4 medium onions, chopped
4 cups fresh green beans
8 cups tomatoe juice
Directions
put everything in a pot and bring to boil. When veges are tender, it's ready to eat. For added flavor, add a packet of onion soup mix.
Serving Size: makes 15 large servings, 30 small servings
Number of Servings: 15
Recipe submitted by SparkPeople user MELISSASASS.
Serving Size: makes 15 large servings, 30 small servings
Number of Servings: 15
Recipe submitted by SparkPeople user MELISSASASS.