Shrimp Pasta Pomodoro

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.1
  • Total Fat: 4.1 g
  • Cholesterol: 83.0 mg
  • Sodium: 128.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.2 g

View full nutritional breakdown of Shrimp Pasta Pomodoro calories by ingredient
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Number of Servings: 4


    1 Tbsp olive oil
    1 Tbsp garlic, chopped
    2 Tbsp fat-free low sodium chicken broth
    1/2 cup tomato, peeled and diced
    2 oz. whole wheat pasta, dry
    6 oz. medium raw shrimp, deveined
    s Tbsp basil leaves chopped


Bring a large pot of water to boil for pasta. Meanwhile, saute' olive oil and garlic in a large pan for several minutes until garlic is lightly browned. Add chicken broth and tomatoes to garlic and oil and simmer for 5 to 10 minutes or until tender. Cook the pasta according to the directions on the package, then drain. Add shrimp and cook until shrimp are opaque. Add basil and toss shrimp mixture with drained pasta. Serves 1

Number of Servings: 4

Recipe submitted by SparkPeople user LILLORI.

TAGS:  Fish | Dinner | Fish Dinner |

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