Poppyseed Hamentashen
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 139.1
- Total Fat: 5.1 g
- Cholesterol: 18.9 mg
- Sodium: 103.7 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
View full nutritional breakdown of Poppyseed Hamentashen calories by ingredient
Submitted by: DYNOCOLCTR
Number of Servings: 24
Ingredients
2 Tbsp Milk, 3.25%
1 large Egg, fresh
1/2 cup Butter, unsalted
1 tsp Vanilla Extract
2 tsp Baking Powder
1 cup Granulated Sugar
2 cup Organic All-Purpose White Flour
1/2 tsp Salt
24 tsp Poppyseed Filling
Directions
Cream butter and sugar, and add egg. Sift flour and baking powder together and add a little to creamed mixture. Add milk, then remaining flour. Mix in flavoring. Roll dough out 1/8 to 1⁄4 inch (2.5 to 5 mm) thick. Cut into rounds, dot each with a spoonful of filling , form into trianglesbake at 375 degrees (190 C) for 15 to 30 minutes until delicately browned.
Serving Size: makes approx 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user DYNOCOLCTR.
Serving Size: makes approx 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user DYNOCOLCTR.
