Philadelphia's Santa Fe Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 484.3
  • Total Fat: 12.0 g
  • Cholesterol: 159.0 mg
  • Sodium: 599.2 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 63.2 g

View full nutritional breakdown of Philadelphia's Santa Fe Chicken Casserole calories by ingredient
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Number of Servings: 6


    3 c. shredded cooked chicken breast
    1 can (15 oz) no salt added black beans
    1 can (15 oz) no salt added corn
    1 can (14.5 oz) no salt added diced tomatoes, drained
    2 green onions, sliced
    1 tub (10 oz) Philadelphia Santa Fe Blend Cooking Cream
    3 flour tortilla (6 inch) OR 6 corn tortilla
    3/4 c. Mexican style finely shredded cheese


Heat oven to 375 degrees F.
Combine first 5 ingredients in a large bowl and add 3/4 cup cooking cream. Mix lightly.
Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 c. cheese. Cover with second tortilla, remaining chicken mixture, 1/4 c. shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
Bake 20 minutes or until heated through; uncover. Bake 5 minutes or until cheese is golden brown.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JLS523.

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