Turkey Gnocci & Broccoli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 415.3
  • Total Fat: 2.7 g
  • Cholesterol: 58.0 mg
  • Sodium: 523.3 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 36.5 g

View full nutritional breakdown of Turkey Gnocci & Broccoli calories by ingredient
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QUICK( 15 min start to finish) Easy!(only 5 ingredients) And comforting! QUICK( 15 min start to finish) Easy!(only 5 ingredients) And comforting!
Number of Servings: 4


    4 serving potato gnocci
    1 20oz pack extra lean ground turkey(99%lean)
    4 cups broccoli florets( small florets)
    1.5 cups chicken broth
    1 Tbls corn starch


YOu will need 3 pots and a steamer(or ziplock bag)

In one large deep pot- brown turkey and break into small bits as you brown.

Meanwhile in another large pot- bring salted water to a boil. When boiling- dump gnocci into water and allow to cook 3-5 minutes until it floats. remove with a slotted spoon as they come to top- Pleace in pot with browned turkey.

While gnocci is cooking steam 4 cups small broccoli flourets in either a steamer or a ziplock bag. When tender add to turkey and gnocci.

ALso while browning turkey in a small sauce pot bring 1.5 cups chicken broth(**Optional 1/8 cup white wine is also good) and 1 Tbls corn starch to a boil. When it reaches a roiling boil- remove from heat and set aside to thicken as it cools. WHen the turkey, gnocci and broccoli are all done and mixed together- pour the thickened broth over- stir well and serve immediately- makes 4 HUGE servings!

Serving Size: Makes 4 HUGE servings

Number of Servings: 4

Recipe submitted by SparkPeople user BIGOLEDIVA.

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