Turkey Tetrazzini

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.5
  • Total Fat: 8.6 g
  • Cholesterol: 44.1 mg
  • Sodium: 562.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 25.9 g

View full nutritional breakdown of Turkey Tetrazzini calories by ingredient


Introduction

I had to try this one out but I changed what was on the orginal recipe...left over chicken tetrazzini. Thank for the help and the ideas!! I had to try this one out but I changed what was on the orginal recipe...left over chicken tetrazzini. Thank for the help and the ideas!!
Number of Servings: 8

Ingredients

    8 oz spagetti style pasta
    1tbsp butter
    .66 cup chopped onion
    .25 cup of wheat flour
    2 cups 1% milk
    1 tsp salt
    1 tsp black pepper
    .5 tsp poultry seasoning
    1.25 cup cheddar cheese shredded
    10 oz frozen peas
    1 can of mushrooms undrained
    16 oz ground turkey

Directions

preheat the oven to 400- cook pasta for 4 min...it'll cook the rest of the way during baking. Melt butter till tender, stir in flour, then slowly pour in milk- stir till there aren't anymore lumps. Add poultry seasoning-cook mixture till thickened...take off the heat, add 1 cup of cheese till melted and then add the mushrooms. In a seperate skillet cook the ground turkey. In seperate ramekins place a layer of pasta in each, cover with turkey, sprinkle with peas, and cover with sauce...repeat till ingredients are used. Sprinkle each of the filled ramekins with the remaining cheese.
Bake for about 25 minutes

Serving Size: 8 servings... seperated into 7 oz ramekins

Number of Servings: 8

Recipe submitted by SparkPeople user CGIARNIERI.