Tater Tot Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 438.9
  • Total Fat: 29.1 g
  • Cholesterol: 41.2 mg
  • Sodium: 713.0 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.0 g

View full nutritional breakdown of Tater Tot Casserole calories by ingredient



Number of Servings: 12

Ingredients

    2 Lb. Ground Chuck
    4 Cups Cheddar Cheese
    2 Cans Cream of Mushroom Soup
    Bag Tater Tots

Directions

Brown ground chuck, drain fat
Add Cream of mushroom soup & cheddar cheese, Mix
Pour into pan
Top with Tater tots
Bake 30 Minutes at 400

Serving Size: 9 x 13 Pan

Number of Servings: 12

Recipe submitted by SparkPeople user SASSILDY.