Linda Sue's Gingersnaps

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 28.2
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.1 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Linda Sue's Gingersnaps calories by ingredient
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Number of Servings: 24


    3 ounces almond flour
    1/4 teaspoon cinnamon
    1/8 teaspoon ginger
    1/8 teaspoon cloves
    Pinch nutmeg
    Pinch allspice
    1/8 teaspoon salt
    1 egg white
    4 teaspoons granular Splenda or 3 drops Sweetzfree
    1/4 teaspoon blackstrap molasses
    1/8 teaspoon vanilla

    In a small bowl, blend spices and salt with almond flour. Stir in remaining ingredients until well blended and a sticky dough forms. Drop dough by teaspoons in 24 tiny piles on parchment-lined 12x17" baking sheet. Very lightly and gently pick up each piece of dough and roll into a ball; put back on baking sheet making sure to space them evenly six across and 4 down. Cover dough with plastic wrap then take a 2 1/4" spice jar shaker insert (see photo below) and press down over each ball to flatten evenly into a very thin circle. Bake at 325ยบ for 10-12 minutes or until well browned. Remove from pan and cool on a rack.

    Makes 24 cookies


Serving Size: 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user I123456K.

TAGS:  Desserts |

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