tuna curry salad with cranberries and walnuts

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 8.1 g
  • Cholesterol: 45.2 mg
  • Sodium: 577.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.2 g

View full nutritional breakdown of tuna curry salad with cranberries and walnuts calories by ingredient
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Number of Servings: 2


    tuna in water - 6 oz can
    1 Tbsp olive oil mayonnaise
    1 Tablespoon non fat yogurt
    1 Tsp curry
    2 Tbsp minced onion
    1.5 cups diced celery
    1/2 oz dried cranberries
    1/2 oz chopped walnurs


Combine all. Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user COUNTRYWOOL.

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