Tomato Vegetable Pasta Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.3
  • Total Fat: 8.5 g
  • Cholesterol: 28.4 mg
  • Sodium: 356.5 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.0 g

View full nutritional breakdown of Tomato Vegetable Pasta Soup calories by ingredient
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Number of Servings: 12


    1 lb. ground beef, lean
    1 10-oz package mixed vegetables
    1/2 head cabbage, chopped in 1 inch squares
    8 oz pasta
    46 oz V-8


Brown Hamburger; drain.
Add hamburger, juice, vegetables, and pasta. Bring to boil. Reduce heat and cook for 10 minutes or until pasta is tender.

Number of Servings: 12

Recipe submitted by SparkPeople user BYUSUE.

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