Vegetarian Lasagne

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 9.2 g
  • Cholesterol: 45.0 mg
  • Sodium: 624.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 15.6 g

View full nutritional breakdown of Vegetarian Lasagne calories by ingredient



Number of Servings: 10

Ingredients

    Ronzoni Whole Grain Pasta- 9 cooked noodles
    fat free ricotta-15 oz. container
    1 jar of Prego marinara
    1/4 cup pesto
    10 oz. reduced fat mozzarella cheese
    1/4 cup parmesan
    1 pckg. frozen spinach, defrosted
    1 egg, beat slightly

Directions

Cook lasagne noodles. Mix ricotta and egg together. In another bowl, mix marinara and pesto. Put frozen spinach in a bowl. When noodles are cooked, put some sauce on the bottom of a glass lasagne pan sprayed with cooking spray. Add noodles, then ricotta mixture, then spinach, then mozzarella cheese. Continue to layer making repeating the same order until done. End with cheese, and add parmesan on top. Cook for 25-30 mins. until bubbly throughout. Cut into 10 pieces of equal size and serve!

Serving Size: makes 10 pieces

Number of Servings: 10

Recipe submitted by SparkPeople user KELBELL68.