Tomato and Green Olive Salsa

Tomato and Green Olive Salsa
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 38.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 269.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Tomato and Green Olive Salsa calories by ingredient
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Number of Servings: 24


    6 tomatoes, fresh-not canned
    1 green pepper
    1 red or yellow pepper
    1 large onion - white, yellow, or vidalia
    1 jar green olives (middle size)
    3 can black olives (chopped) or 1 jar pitted olives (diced)
    jalapeno or hot pepper relish to taste, if desired


Run all through food processor. Serve with tortilla chips.

TAGS:  Vegetarian Meals |

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