Chilaquiles (Mexican lasagna)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 9.0 g
  • Cholesterol: 41.3 mg
  • Sodium: 614.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.0 g

View full nutritional breakdown of Chilaquiles (Mexican lasagna) calories by ingredient
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A yummy mexican lasagna style casserole with corn tortillas and chicken. A yummy mexican lasagna style casserole with corn tortillas and chicken.
Number of Servings: 12


    16 ounce jar green salsa
    12 ounce jar red salsa
    1 cup Sour cream
    2 cups chicken stock/broth
    2 cups shredded mexican cheese (or cheddar)
    4 boneless skinless chicken breast halves
    12 - 6" corn tortillas
    1 onion (sliced thinly)
    1 bunch fresh cilantro
    salt, pepper and cumin to taste


season chicken breasts with salt and pepper then boil until cooked and tender in chicken stock. While cooling, mix both salsas, sour cream, sliced onion and chopped bunch of cilantro in large mixing bowl. Shred chicken (save stock for later in pan) and add to mix, stir thoroughly and add salt, pepper and cumin to taste if desired. Cut tortillas into quarters and dip in chicken stock to soften slightly before layering into lightly sprayed 9 x 13 casserole pan. Put one layer corn tortillas then the chicken/salsa mix then cheese and repeat (3 layers) with final top layer being cheese. Bake for 30 minutes in 350 degree oven and serve - Yum!

Serving Size: makes 8-12 servings depending on how you serve : )

Number of Servings: 12

Recipe submitted by SparkPeople user HOTTPEPPER.

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