Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Number of Servings: 8

Ingredients

    2 c. pineapple chunks
    2 bananas, sliced
    2 c. strawberries, sliced or quartered
    1 c. blueberries
    2 oranges, sectioned and cut into bite-sized pieces
    2 kiwis, sliced and quartered

Tips

Amounts are approximate. Sometimes I put the entire pineapple in the salad, and sometimes there are more or less of each of the other fruits, depending on what I have on hand. Grapes are also good in this salad.


Directions

Mix & serve!

You can add a little fresh orange juice or lemon juice if you like, but I find there is enough citris to keep the integrity of the bananas.

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