Heath Bar Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 8.2 g
  • Cholesterol: 53.4 mg
  • Sodium: 312.4 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.6 g

View full nutritional breakdown of Heath Bar Bread Pudding calories by ingredient
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Number of Servings: 16


    * *Eggland's Best Large Egg, 4 serving (remove)
    * Milk, 2%, 3 cup (remove)
    * Granulated Sugar, .75 cup (remove)
    * Panera Bread French Baguette (2 oz), 5 serving (remove)
    * Vanilla Extract, .75 tsp (remove)
    * Salt, .5 tsp (remove)
    * Cinnamon, ground, .75 tsp (remove)
    * *Heath Bit's O Brickle toffee chips, 19 tbsp (remove)
    * Butterscotch or caramel topping, 1 tbsp (remove)


Preheat oven to 350.

Cut bread into half inch cubes (should make about 6 cups)

mix eggs, milk, sugar, vanilla, cinnamon and salt with a wire wisk. Add bread cubs and let soak for 10 minutes.

Grease a 13 x 9 x 2 pan.

Fold in toffee bits and pour into pan.

Bake for 40-45 minutes or until set.

Let cool for 30 minutes and drizzle with caramel topping.

Number of Servings: 16

Recipe submitted by SparkPeople user LENNIEJANE.

TAGS:  Desserts |

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