Jen's modified Zatarain's jambalaya with shrimp
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 401.8
- Total Fat: 1.0 g
- Cholesterol: 176.8 mg
- Sodium: 1,067.1 mg
- Total Carbs: 69.6 g
- Dietary Fiber: 2.4 g
- Protein: 26.2 g
View full nutritional breakdown of Jen's modified Zatarain's jambalaya with shrimp calories by ingredient
Submitted by: THEEASYKILL30
Introduction
I use 2 boxes of Zatarain's jambalaya mix to have leftovers for the next day. I also add additional crushed red pepper for more spice. I use 2 boxes of Zatarain's jambalaya mix to have leftovers for the next day. I also add additional crushed red pepper for more spice.Number of Servings: 5
Ingredients
-
1/2 lb cooked shrimp
2 tsp red pepper
2 boxes Zatarain's low sodium jambalaya
Directions
Boil 5 cups of water in a 4.5 qt saucepan.
While water boils, cut thawed, cooked shrimp into 1/2 inch pieces.
When water boils, add Zatarain's jambalaya mix.
Return mixture to a boil.
Reduce heat, stir, cover, and simmer on low heat for 10 min.
Add shrimp.
Cook another 15 min.
Remove from heat, let stand for 5 min.
Fluff and serve.
Serving Size: Makes ~4 x 1.5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user THEEASYKILL30.
While water boils, cut thawed, cooked shrimp into 1/2 inch pieces.
When water boils, add Zatarain's jambalaya mix.
Return mixture to a boil.
Reduce heat, stir, cover, and simmer on low heat for 10 min.
Add shrimp.
Cook another 15 min.
Remove from heat, let stand for 5 min.
Fluff and serve.
Serving Size: Makes ~4 x 1.5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user THEEASYKILL30.
