Easy Vegan Fudge!! :)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 232.2
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.2 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Easy Vegan Fudge!! :) calories by ingredient
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Introduction

Easy, delicious vegan fudge. You can substitute the peanut butter for another type of nut butter (almond butter, etc). Enjoy!! Easy, delicious vegan fudge. You can substitute the peanut butter for another type of nut butter (almond butter, etc). Enjoy!!
Number of Servings: 12

Ingredients

    3/4 cup Maple Syrup
    1 cup Peanut Butter
    1 cup Dairy Free Chocolate Chips

Directions

Mix all the ingredient together. Heat in the microwave or over the stop top and mix thoroughly. Pour the mixture into a pan lined with parchment paper. Cool in the fridge for 6 hours (or if you're like me and will NOT wait 6 hours for your chocolate fix...I just put it in the freezer for one hour, eat some, and put the rest in the fridge).

Serving Size: Make 12 large servings

Number of Servings: 12

Recipe submitted by SparkPeople user JBARRON00.

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