Splenda Rasp Lemon Bars (slightly modified)

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 4.5 g
  • Cholesterol: 27.8 mg
  • Sodium: 59.8 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Splenda Rasp Lemon Bars (slightly modified) calories by ingredient
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Number of Servings: 9


    * *Sucralose (like Splenda), 96 tsp (remove)
    * *Flour, white, .75 cup (remove)
    * *Flour, white, .125 cup (remove)
    * *Land O Lakes light butter with canola oil, 4 tbsp (remove)
    * Egg, fresh, 1 large (remove)
    * Egg white, 1 serving (remove)
    * Half and Half Cream, .5 cup (remove)
    * *Lemon Juice, .5 cup (remove)
    * *GV Red Raspberry Preserve Sugar Free, 8 tbsp (remove)



* Crust:
* ¾ cup SPLENDA® No Calorie Sweetener, Granulated
* ¾ cup all-purpose flour
* 1 pinch salt
* ¼ cup light butter
* Filling:
* 2 tablespoons all-purpose flour
* 1¼ cups SPLENDA® No Calorie Sweetener, Granulated
* ½ cup egg substitute
* ½ cup half-and-half
* ½ cup fresh lemon juice
* 1 tablespoon grated fresh lemon peel
* ¼ cup reduced sugar raspberry preserves



Preheat oven to 350 degrees F. Spray an 8X8-inch baking pan generously with butter flavored nonstick spray. Set aside.

To make crust: Mix together flour, SPLENDA® Granulated Sweetener and salt in a medium mixing bowl. Cut in light butter until the mixture is crumbly, like a streusel topping. Do not overmix. Press dough into prepared 8x8-inch baking pan. Bake in preheated 350 degrees F oven 15-20 minutes or until lightly browned.

To make filling: Place SPLENDA® Granulated Sweetener and flour in a medium mixing bowl. Stir well. Add egg substitute and half-and-half. Stir until blended. Slowly add lemon juice while stirring constantly. Add lemon peel.

Stir raspberry preserves until they loosen up. Spread evenly over warm crust.

Gently pour lemon mixture over preserves. Bake in preheated oven 20-25 minutes or until set. Remove from oven and allow to cool before placing in refrigerator.

Chill in refrigerator 2 hours before serving.

Serving Size: 9 large bars

Number of Servings: 9

Recipe submitted by SparkPeople user SARTIKOV.

TAGS:  Desserts |

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