Gluten Free Banana Chocolate Chip Bread - per slice

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 8.6 g
  • Cholesterol: 37.8 mg
  • Sodium: 267.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Gluten Free Banana Chocolate Chip Bread - per slice calories by ingredient



Number of Servings: 16

Ingredients

    1/2 cup Sour Cream
    1 tsp Salt
    1 tsp Vanilla Extract
    1 tsp Baking Soda
    2 large Eggs
    16 chips (1 serving) Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip
    1-1/2 cup Bob's Red Mill Gluten Free Millet Flour or Rice Flour
    1 cup Stevia Extract In The Raw
    1/2 cup Applesauce, unsweetened
    3/4 stick Butter, salted, softened
    1/3 Walnuts, .3 cup, chopped

Directions

Bake in 350 degree oven.


Number of Servings: 16

Recipe submitted by SparkPeople user KARGUAM.

TAGS:  Desserts |

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