Apricot Nut and Seed Balls

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.9 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Apricot Nut and Seed Balls calories by ingredient
Report Inappropriate Recipe

Submitted by:


Could easily be made raw by leaving out the oats and flax. Could easily be made raw by leaving out the oats and flax.
Number of Servings: 18


    170 grams dried apricots
    62 grams raw pepitas (1/2 cup)
    26 grams ground flax seed (1/4 cup)
    40 grams old fashioned oats (1/2 cup)
    84 grams raw almonds (3/4 cup)


Soak almonds in water for one hour. Process all ingredients in food processor until ball forms. Form into 18 1-inch balls. Store in refrigerator or freezer.

Serving Size: 18 1-inch balls

Number of Servings: 18

Recipe submitted by SparkPeople user CATARATA17.

TAGS:  Snacks | Vegan | Vegan Snacks |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.