Scalloped Potatoes/Cream of Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 3.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 440.4 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Scalloped Potatoes/Cream of Chicken Soup calories by ingredient
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A classic with a twist A classic with a twist
Number of Servings: 6


    6-7 medium gold potatoes sliced
    1 can cream of chicken soup
    half cup chopped onions


assemble ingredients in casserole dish, add a can full (the soup can) of water. Cover and bake for 1.5 hours. Remove foil and bake another hour or until brown and tender.

Serving Size: makes appx 6- 3 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user EGARRABRANT.

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