Fried Dill Pickle Coins

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.2
  • Total Fat: 12.0 g
  • Cholesterol: 111.2 mg
  • Sodium: 227.9 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.0 g

View full nutritional breakdown of Fried Dill Pickle Coins calories by ingredient
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These are great for a little snack in front of the TV, These are great for a little snack in front of the TV,
Number of Servings: 4


    2 cups all-purpose flour
    1/4 Teaspoon salt
    2 eggs
    1 cup milk
    3 cups thin dill pickle slices drained
    a dash hot pepper if desired
    Oil for deep-frying
    Ranch salad dressing or favorite dip


In a shallow bowl, combine the flour, salt, and pepper. In another
bowl, beat eggs and milk. Blot pickles with paper towels to remove
moisture Coat pickles with flour, then dip in egg mixture Coat again
with flour mixture. Heat oil 375 degrees. Fry few at a time. Turning
once. Drain on paper towels. Serve with your favorite dip.

Number of Servings: 4

Recipe submitted by SparkPeople user SQUIRRELWOLFS.

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