Pesto Sauce for chicken/shrimp/pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 6.5 g
  • Cholesterol: 9.3 mg
  • Sodium: 205.4 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Pesto Sauce for chicken/shrimp/pasta calories by ingredient
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Number of Servings: 8


    1 tsp Butter
    1 tsp Olive Oil
    2 tbsp cornstarch
    2 cups milk 1%
    4 tbsp (1/4 cup)Classico Basil Pesto,
    8 tbsp (1/2 cup) Silani Parmesan cheese


Melt butter and oil together in small saucepan. Stir in cornstarch, milk and pesto. Bring to a simmer and cook for 5 minutes until thickened. Stir in Parmesan Cheese.

This is very rich so I use 1/2 a portion and then taste and adjust amount based on what I am putting it on.

Serving Size: Makes about 8 --1/4 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user FUNKEYMOMMA.

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