Black bean brownies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 6.4 g
  • Cholesterol: 55.5 mg
  • Sodium: 37.6 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Black bean brownies calories by ingredient
Report Inappropriate Recipe

Submitted by:


Black beans take the place of flour in this recipe. Modified from Black beans take the place of flour in this recipe. Modified from
Number of Servings: 9


    1 can of black beans, drained and rinsed
    1/2 cup cocoa powder
    1 cup sugar
    3 tablespoons canola oil
    3 eggs
    1 tsp vanilla (optional)
    1 tablesppon strong coffee (optional)
    pinch of salt


Preheat oven to 350. Lightly grease 8x8 or 9x9 square bake pan. Put all ingredients into food processor or blender. Puree until smooth. Pour into pan and bake for approximately 30 minutes. Cool before cutting.

Serving Size: Cut into nine, twelve, or sixteen squares. Nutrition calculated for nine squares

Number of Servings: 9

Recipe submitted by SparkPeople user BETHIE_BOO.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.