Spring greens side salad with shrimp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 4.8 g
  • Cholesterol: 85.0 mg
  • Sodium: 202.5 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.2 g

View full nutritional breakdown of Spring greens side salad with shrimp calories by ingredient
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Side salad - very lite, low fat. Side salad - very lite, low fat.
Number of Servings: 1


    1 c. mixed Spring greens and baby spinach
    1 T. reduced fat feta
    1 t. toasted pine nuts
    5 small shrimp, boiled
    1/2 T. balsamic vinegar
    spray of lemon olive oil


Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KPUCCIO1.

TAGS:  Side Items |

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