Low Carb Breakfast Style Enchiladas

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 439.5
  • Total Fat: 31.6 g
  • Cholesterol: 288.1 mg
  • Sodium: 540.8 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 11.0 g
  • Protein: 19.3 g

View full nutritional breakdown of Low Carb Breakfast Style Enchiladas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    6 Eggs
    3 Tbsp. Heavy Cream
    5 Tbsp. Butter
    0.5 Large Onion, Chopped
    4 Oz. Lean Ground Beef
    3 Tbsp. Salsa
    4 Tbsp. Enchiladas Sauce
    1 Cup Shredded Colby Jack Cheese Blend
    3 Low Carb Tortillas, 10 Net Carbs Each
    6 Tbsp. Sour Cream


Brown ground beef. Drain off the fat then add in the onion and butter. Saute until onions are soft and tender. Whisk the eggs and cream together. Pour into the onion and beef and cook together until the eggs are cooked through.
Pour everything into a clean bowl. In a deep casserole dish, pour 2 tbsp. enchiladas sauce in the bottom. Spray with non stick spray. Fill the low carb tortillas with the egg mixture and set i nthe bottom of the dish. Top with the rest of the enchiladas sauce, salsa, and cheese. Bake in the oven until cheese is hot and bubbly. Top with sour cream.
Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user AMANDANDOUG.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.